المانان ونمو القاروص

Effects of dietary mannan oligosaccharides on growth, body composition and intestine of the sea bass (Dicentrarchus labrax L.)

Authors

Mohamed Salem, Magdy Mohamed Gaber, Mohamed Ab‐dal Zaki, Abd Aziz Nour

Publication date

2016/11

Journal

Aquaculture Research

Volume

47

Issue

11

Pages

3516-3525

Description

The effect of Bio‐Mos incorporated into feed formulation on the growth, feed utilization, body composition and histological response of sea bass (Dicentrarchus labrax) was investigated. Final fish weight, feed conversion ratio (FCR), specific growth rate (SGR), protein efficiency ratio (PER), protein productive value (PPV) and energy utilization (EU) of sea bass feed Bio‐Mos supplemented diet and the control diet were determined at the end of experiment. Data present mean ± SD from triplicate determination (n = 3) for a 75‐day feeding trial. Different concentrations (0.5, 1.0, 2.0. 3.0 and 4.0 g kg diet⁻¹) of Bio‐Mos supplementation and a control without Bio‐Mos incorporation were fed to the fish, feed in the form of dry diets. Average final weight was significantly higher at 1.0 g kg diet⁻¹ of Bio‐Mos and lowest in control fish group; SGR significantly higher at the 1.0 g kg diet⁻¹ of Bio‐Mos. In addition,, PER, PPV and EU …

Total citations

Cited by 5

201620172018

Scholar articles

Effects of dietary mannan oligosaccharides on growth, body composition and intestine of the sea bass (Dicentrarchus labrax L.)

M Salem, MM Gaber, MA Zaki, AA Nour - Aquaculture Research, 2016

Cited by 5 Related articles All 3 versions